FOODABILITY is owned by Christophe-Bruno MARZIALE who is known as an innovative and adventurous leader, with proven excellence in the up-market Food and Beverage industry.
Qualified professional in the hospitality and marketing industry, reputed for formulating marketing strategy and positioning F & B products in leading hotel brands. His missions are based on reinforcing the entrepreneurial and managerial skills by creating, developing and implementing solutions.
25 years of expertise for leading international hotel chains over 5 continents: HYATT, LE MERIDIEN, WESTIN, OBEROI, REGENT, SOFITEL AND SOUTHERN SUN, more than 30 hotels openings on 5 continents since 1985.
Vice-President for the International F&B Forum and the World Gourmet Club, Christophe-Bruno MARZIALE is used to working - on behalf of the operator - with leading international architects & interior designers on briefs, design, space planning etc to ensure the right philosophy for the concept and with suppliers to maximize benefits and prices.
Presently consulting for PULLMAN & NOVOTEL (ACCOR HOTEL GOUP) in France, Brazil, Argentina, Morocco, Spain and Paraguay and Giorgio Armani Hotels in Dubai.
Working languages : French, English, Spanish and Italian.
FOODABILITY is your ideal partner for the F&B industry.